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Ice Cream Scoop Shop Review: Supercool Creamery | Los Angeles, CA
STEP RIGHT UP for ice cream and a show! With the magic of liquid nitrogen, this nitro-artisan ice cream is made by hand! They have great flavor options such as Key lime with dark rum, Coconut Chocolate Chip, Coffee Toffee, and Berry Sorbet (dairy-free). Located in Silver Lake, California!
Supercool Creamery
SUPERCOOL CREAMERY
Location: 4469 Sunset Dr, Los Angeles, CA 90027
Website: supercoolcreamery.com
Pricing: Hearty scoop and show make it worth the price!
Dietary Restrictions: Dairy-free Options Available
Take-out: Local delivery service available
NOTE: They are TEMPORARILY CLOSED! I’m spreading the word so you can come back when they reopen!
With a name like SuperCool, I wasn’t sure what to expect! I was pleasantly surprised when we walked in and the ice cream artists were dressed like performers and put on quite a show!
SUPERCOOL ICE CREAM MENU AND FLAVORS
STEP RIGHT UP! The best ice cream can be found within! With the magic of liquid nitrogen (which is -320 degrees), the cream base I chose, turned into ice cream before my eyes. They call it nitro-artisan ice cream made by hand - yeah, that’s accurate! They have great flavor options such as Key lime with dark rum, Coconut Chocolate Chip, Coffee Toffee, and Berry Sorbet (dairy-free). You can always get a float or a shake if you’re in the mood! It took me a while to figure out what I wanted, but I ended up with Coffee Toffee!
Supercool Menu - so many great flavors!
Here is a little video from my adventure:
THE ICE CREAM MAGICIAN
Once I had my selection, the ice cream magician went to work. Ok, I don’t know if that’s what they actually call themselves, but go with it… He was so animated and funny, it was definitely an experience and not just going into Baskin Robbins for a scoop. Even shops like Creamistry or Smitten will use a mixer of some sort, but Supercool does it by hand!
SUPERCOOL CREAMERY LOCATION AND CATERING
Located in Silver Lake, they are right next to the Vista Theater. I noticed the ice cream sign, otherwise, I would have thought it was part of the theater! They also cater events and parties which would probably be really fun as the ice cream magicians are so enthusiastic! They’ll even spike their ice cream for events, so keep that in mind for your next party! I know I will!
Ta DA!
Supercool is a win in my book! Check them out when you can!
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Ice Cream Review: Creamistry
Creamistry ice cream makes you smarter! Well, you learn a little science lesson about liquid Nitrogen and how to make ice cream with it! Super creamy dense ice cream will fill you up and last a while! They have so many options, everyone will walk away happy!
Creamistry - Temecula, California
Location: 26490 Ynez Rd d, Temecula, CA 92591
There are many locations throughout California, Arizona, Louisiana, and Texas. Find one near you: Creamistry Locations
Website/Menu: Creamistry Menu
Price/Value: I thought it was a little pricy but you get a pretty good sized serving!
Specialty items: Non-dairy and Gluten Free items
Before leaving Temecula, we thought it would be nice to grab some ice cream! There weren't a lot of options but I saw there was a Creamistry, where they make their ice cream with liquid nitrogen!
How Creamistry Works with Liquid Nitrogen
The menu up on the board shows you all the different combinations of ice cream you can make. They have some standard creations or make your own. With more than 60 flavor and topping options, including all natural and organic choices, your fresh frozen satisfaction is guaranteed!
1. Select your size and milk base
2. Choose your flavor - classic, fruity, cereal, cake
3. Add toppings - Candies, nuts, fruits, sauces, etc.
4. Combine ingredients with liquid Nitrogen at -321 degrees. Because the liquid Nitrogen is so cold, it causes the milk particles to stay small giving a creamy smooth texture.
Because science....
My sister had coffee ice cream with almonds, look how creamy it is!
I went for an affogato which is ice cream with espresso poured over. YUM!
Affogato
The consistency was really creamy, and it didn't melt very fast even with the hot espresso poured over. I’d come back in a heartbeat!
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