Leprechaun Trap Sugar Cookie House 🍀

Leprechaun trap sugar cookie house with gold coins, and “Free Gold” front door for St. Patrick’s Day.

A Magical St. Patrick’s Day Treat for Kids

If you’re looking for a fun St. Patrick’s Day tradition that’s equal parts creative, festive, and delicious, this Leprechaun Trap Sugar Cookie House is it. Instead of a paper or shoebox trap, we’re turning a classic sugar cookie house into a playful leprechaun trap—complete with a rainbow path, shiny gold coins, and a tiny front door that’s just too tempting for a mischievous leprechaun to resist.

This is the kind of activity kids talk about all year long… and yes, the leprechaun always escapes. 😉

Why Make a Leprechaun Trap Sugar Cookie House?

Leprechaun traps are a beloved St. Patrick’s Day tradition in classrooms and homes, but most are made from cardboard or paper. Turning the idea into a fully edible sugar cookie house makes it feel extra special—and gives kids something they can help decorate and eat.

This sugar cookie trap works for:

• A St. Patrick’s Day family activity

• A festive dessert centerpiece

• A classroom-inspired tradition at home

• Kids who love holiday cookie houses (even outside of Christmas!)

If you already love making sugar cookie houses for the holidays, this Leprechaun Trap Sugar Cookie House is the perfect St. Patrick’s Day twist. It uses the same easy sugar cookie dough, simple assembly, and kid-friendly approach—but adds a playful purpose: catching a sneaky leprechaun!

Instead of cardboard or shoebox traps, this one is fully edible, totally festive, and becomes part of a tradition kids will remember year after year.

Start With a Sugar Cookie House (No Gingerbread Required)

If you’re new to cookie houses or want a refresher, you don’t need to reinvent anything here. This leprechaun trap uses the same base method I use for all of my sugar cookie houses.

👉 Start here: How to Make a Sugar Cookie Gingerbread House (Recipe & Template Included)

That post walks you through:

• My tried-and-true sugar cookie dough (sturdy, no spreading)

• Baking and cutting the panels

• Assembly using buttercream icing

• Tips to prevent cracking or collapsing

You can also grab the printable gingerbread house kit if you want to skip measuring entirely.

And if you’d rather download everything instantly, the full template is available in my shop here.

👉 https://www.thesweetestescapes.com/shop/gingerbread-house

How to Turn a Sugar Cookie House Into a Leprechaun Trap

The key is giving the house a purpose—you’re not just decorating, you’re trying to lure a leprechaun inside.

Here are the three must-have elements that make this work:

🍯 A Little Front Door with a “Free Gold” Sign

Every good trap needs bait—and leprechauns can’t resist gold.

Add a tiny cookie or fondant door to the front of your house and hang a playful “Free Gold” sign above it. This instantly tells the story and makes the house feel intentional instead of just decorative.

Tips:

• Write the sign with edible marker or royal icing

• Keep it slightly crooked for a mischievous look

• Add green frosting details around the door for a magical touch

This one detail alone transforms your cookie house into a true leprechaun trap.

This idea works beautifully if you’ve made other themed houses before—similar to how I style doors and details in my Valentine’s Day Sugar Cookie House

Same concept, different holiday magic.

🌈 A Rainbow Path Leading Inside

What’s more tempting than gold? A rainbow that leads straight to it.

Create a rainbow “path” that guides the leprechaun right to the front door:

• Use rainbow candies, sprinkles, or icing stripes

• Start the rainbow at the edge of the base and curve it toward the door

• Make it feel like the leprechaun can’t miss where to go

This is also one of the most kid-friendly parts—little hands LOVE placing the rainbow colors.

This is very similar to the playful, kid-friendly decorating style I share in my Sugar Cookie House Guide, which is perfect if kids are helping.

Sugar cookie house front door with a “Free Gold” sign for a leprechaun trap.

🪙 Gold Coins as Bait

This is the finishing touch that sells the entire idea.

Scatter chocolate gold coins along the rainbow path and pile a few right by the door as the ultimate temptation. You can even leave a few inside the house so it looks like the leprechaun almost fell for it.

Optional fun:

• Leave one coin tipped over like it was dropped

• Add green sprinkles or sanding sugar to make it sparkle

• Pretend the leprechaun stole some overnight

Carefully cutting the front door with a sharp steak knife into the sugar cookie panel before baking to create the leprechaun trap entrance.

Make It Interactive (and Extra Magical)

Just like with Christmas and Valentine’s Day cookie houses, the best part of a leprechaun trap isn’t building it—it’s the magic that happens after.

The next morning, kids can:

• Check to see if the gold is gone

• Look for tiny “leprechaun footprints” made from green sugar

• Discover a note from the leprechaun thanking them for the gold

It’s the same kind of imaginative storytelling that makes holiday cookie houses so special—just with a St. Patrick’s Day spin.

How to Build the Base Sugar Cookie House

This Leprechaun Trap Sugar Cookie House starts the same way all of my holiday cookie houses do—with easy sugar cookie dough, simple assembly, and no gingerbread required.

Rolling out sugar cookie dough using my printable house template before baking and assembling the leprechaun trap house.

If you’ve never made a sugar cookie house before, don’t worry. This method is sturdy, beginner-friendly, and perfect for decorating with kids.

👉 For the full recipe, exact measurements, baking times, and printable templates, start with my complete guide here:

How to Make a Sugar Cookie Gingerbread House (Recipe & Template Included)

👉 You can also grab the printable kit instantly from my shop if you want everything ready to go:

https://www.thesweetestescapes.com/shop/gingerbread-house

Baked sugar cookie house panels ready to assemble before turning this into a festive leprechaun trap.

Condensed Build Steps

1. Make the sugar cookie dough
   Use a no-spread sugar cookie dough designed for building houses. Chill the dough before rolling so the panels keep their shape.

2. Cut and bake the panels
   Roll the dough evenly and cut the house pieces using my printable template. Bake until just set—firm but not browned.

3. Let cookies cool completely
   This is important. Warm cookies are more likely to crack or slide during assembly.

4. Assemble the house
   Pipe buttercream icing along the edges to attach the walls, then add the roof. Let the structure set before decorating.

See the full sugar cookie house come together in this quick timelapse before we turn it into a leprechaun trap.

Watch this sugar cookie house come together in a quick timelapse before transforming it into a festive leprechaun trap for St. Patrick’s Day. Built with sturdy sugar cookie panels and buttercream icing, this easy holiday project is perfect for decorating with kids.

If you want more kid-friendly design ideas and holiday variations, my Sugar Cookie House Guide is a great next step.

Buttercream Icing for Assembly & Decorating

Buttercream icing is what holds everything together and makes decorating fun. It’s easier to work with than royal icing and sets up well for sugar cookie houses.

How I Use Buttercream:

• Thicker consistency for assembling walls and roof

• Slightly softer consistency for piping details and decorations

Tips:

• Use a large round piping tip or cut a small hole in a piping bag

• Let the assembled house sit for 15–20 minutes before adding heavy decorations

• If the icing feels too soft, chill it briefly before using

Once the base house is built, you’re ready for the fun part—turning it into a leprechaun trap with a rainbow path, gold coin bait, and a tiny “Free Gold” front door 🍀

The finished leprechaun trap sugar cookie house decorated with shamrocks, green buttercream, and festive St. Patrick’s Day details.

A New St. Patrick’s Day Tradition Worth Repeating

This Leprechaun Trap Sugar Cookie House is proof that cookie houses aren’t just for Christmas. It’s festive, playful, and just the right amount of silly—perfect for celebrating St. Patrick’s Day with kids.

Whether you make it once or turn it into a yearly tradition, it’s guaranteed to bring a little extra magic (and sugar) to March. 🍀💚

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More Holiday Posts:

How to Make a Sugar Cookie Gingerbread House (Recipe and Template included)

Sugar Cookie Pink Gingerbread House

Tips for making the perfect Sugar Cookie Gingerbread House - Level: Pretty Easy

Want a gingerbread house that’s cute, sweet, and actually easy to build? This sugar-cookie gingerbread house is one of my favorite holiday traditions — simple to make, sturdy enough for decorating, and perfect for kids or beginners. In this guide, I’ll share the full recipe, step-by-step instructions, the exact tools I use, my best decorating tips, and troubleshooting tricks so your house comes out picture-perfect every time.

Whether you're hosting a Christmas cookie party or creating a cozy holiday moment at home, this sugar cookie gingerbread house is a festive project that everyone will love.

I wouldn’t call myself a baker, though I love to make cookies and cupcakes. My best friend, and realtor: Holly Patterson, had her annual Christmas Gingerbread House Contest and when I saw her post, I thought, “I wish I liked Gingerbread.” To go through all the trouble to make something I didn’t like seemed silly. That’s when I started the research. I can’t be the only one, someone must’ve tried this before! I found fancy houses and then I found Studio DIY. First off, I follow Kelly on Instagram and was inspired after reading her post. I went down a long rabbit hole of research and I was pretty pleased with the results! I was looking at recipes and ways to avoid going out to buy cream of tartar or molasses, things I never use. The good news, I didn’t have to go anywhere and had everything I needed in my pantry (my huge sprinkle collection finally came in handy)!

I didn’t even know where to begin, and started asking things like: how do you make the house shapes? Do you put the frosting on before or after you construct the gingerbread house? What design should I do? I then did what I do best, I made a Pinterest Gingerbread House Ideas board to collect my thoughts and inspiration. After I had my gameplan, I was ready to start!

Note: I keep calling it a Gingerbread house because you can use the template for a Sugar Cookie House or a Gingerbread House.

Looking for more sugar cookie house ideas beyond Christmas?
See our complete Sugar Cookie House Guide for easy builds, kid-friendly designs, and creative ideas for every season.

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Get your FREE Printable Gingerbread House Template - CLICK HERE

Gingerbread House Template and Plan

Checkout fun children gifts like this cute fire station!

CHeck out our toy wishlist!

Looking for great Toddler gifts? Check out what my kiddos have on their wishlist for Christmas this year! Amazon WISHLIST LINK

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Shop this Post:

Shop our favorite sugar cookie decorating tools and supplies on Amazon → My Favorite Baking Supplies List

Baking Essentials

• Stand Mixer

• Silicone Baking Mats

• Cooling Racks

• Rolling Pin

• Parchment Paper Sheets

• Cookie Cutter Set

Decorating Tools

• Piping Bags + Tips

• Edible Glitter Decorations

• Holiday Sprinkles

• Icing Scraper

• Food Coloring Gel Pack

Display & Extras

• Gingerbread House Display Board

• LED Fairylights (fun lights outside or inside!)

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Gingerbread Sugar Cookie House Recipe

Plan ahead! I did a sketch and made my own template based on other templates I saw. I was worried the sugar cookie would be a little crumbly, so I made a smaller house by taking an inch off of every measurement in this Gingerbread House blueprint template. I followed the recipe from Better Homes & Gardens but tweaked it a little:

Prep Time: 30 minutes

Chill Time: 1 hour

Bake Time: 12–15 minutes

Total Time: ~2 hours

Yield: 1 Valentine’s Day sugar cookie house

Ingredients

• 2 cups butter, softened

• 1 1/4 cup sugar

• 2 tablespoons milk

• 2 teaspoons vanilla extract (I love Vanillas of the World)

• 4 ½ cups all-purpose flour

• 3/4 cup rainbow sprinkles

• 1 – 2 cup buttercream icing (see recipe in next section below)

Use a pizza cutter for those edges!

Directions - Sugar Cookie Dough That Holds Its Shape

• Step 1 - Preheat oven to 325F.

• Step 2 - In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined, scraping sides of bowl occasionally. Beat in 1 tablespoon milk and 1 teaspoon vanilla. Beat in as much of the flour as you can with the mixer. With a wooden spoon (or cute spatula), stir in sprinkles and any remaining flour.
  

• Step 3 - Divide dough in half. Cover and chill about 1 hour or until dough is easy to handle. You can refrigerate the cookie dough for up to 2 days. On large sheets of parchment paper roll out dough portions to 1/8- to 1/4-inch thick. Lightly flour the top of the dough as necessary to keep it from sticking to the rolling pin. Pro Tip: I lined my cookie sheet with parchment paper so I could cut the excess dough and throw them in the oven!
  

• Step 4 - Using my gingerbread house template, set pattern pieces on the dough; use a sharp knife (or roll a pizza slicer) to cut around each pattern piece. Remove excess dough. Remove pattern pieces; set aside.
  

• Step 5 - Transfer dough cutouts on parchment paper to a large cookie sheet. Bake in the preheated oven for 12 to 15 minutes or until edges are lightly browned. Cool 2 minutes on pan. Remove to wire racks and cool completely. Use a knife (or pizza slicer) to cut edges evenly, if necessary. Use excess to make trees, snowmen, or gingerbread men shapes.

  NOTE: Some of my pieces were pretty thick, so when I put them in the oven, I baked more on the 15-20 min side. It might have been too long because the edges were dry and would kinda crumble when I went to cut them evenly.
  

• Step 6 - Decorate as desired with buttercream icing (see recipe below), candies, and decorative sprinkles. Refrigerate for 20 mins. Assemble cookie house, using buttercream icing as glue. Let stand until firm.

Cut the pieces to the size of the template.

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The Trucks that Saved Christmas written by yours truly! The Trucks that Saved Christmas

I wrote a children’s book! My favorite thing to do is read with my boys. I love watching their faces light up as they laugh at a funny moment or learn a good life lesson along the way.

We read a lot of truck books around here — and my favorites are always the Christmas ones, of course! 🚒🎄

This year, I felt inspired to create one of our own. I’m beyond excited to share that I’ve written and published The Trucks that Saved Christmas, now available on Amazon! Also available on Barnes and Noble, Walmart, IngramSpark, and other retailers!

It’s a rhyming, heartwarming story about teamwork, friendship, and helping Santa when he needs it most — perfect for little readers who love trucks and holiday magic.

If you have a truck-loving kid (or know someone who does), I’d be so grateful if you checked it out, shared it, or added it to your holiday reading list.

🎁✨ Thank you for being so sweet and supporting this little Christmas dream of mine!

See more about The Trucks that Saved Christmas and other books on our Bookshelf page!

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Best Frosting or Icing for Gingerbread House Construction

Royal Icing vs Buttercream Icing… I read you have to use Royal Icing to make pieces stick together. I love the taste of buttercream frosting so I thought I’d give it a try and use toothpicks if it didn’t work. Guess what, I didn’t need those toothpicks! After a week… it’s still standing!

Ingredients

• 1 cup unsalted butter, softened

• 3 teaspoons vanilla extract

• 4 cups confectioners' sugar, sifted if possible

• 1-2 tablespoons milk

• Divide and add food coloring

Directions

• Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

• Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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How to Make a Sugar Cookie Gingerbread House

Here’s my advice:

I used my frosting tip kit to help make it look more professional, but you can also cut a small hole in the corner of a plastic bag.

I have a huge sprinkle collection which came in handy! The ManvsSprinkles shop on Amazon has some great options! I found some good sprinkles (especially holiday themed ones) from stores like Home Goods, Ross, or TJ Maxx.

I refrigerated the decorated pieces for 20 mins after I had my design so they were a little more solid and the frosting would set a bit. This gave me time to clean up some of my mess and switch my frosting to a new bag so I could use a different tip for the icing to use as glue for the house assembly.

Pro Tip: Put the decorated pieces in the fridge for 20 mins to help the frosting set

Tips for Making a Sturdy Gingerbread House

I used soup cans to lean the pieces against while frosting the edges of my next piece. Once I had two pieces together, it was pretty solid so I was able to put all the pieces together without a side falling over.

Hold the pieces up with soup cans

How to Assemble the House Step by Step

1. Plan ahead and figure out where your house is going to live (because it is hard to move it)

2. Put parchment paper down or directly on the plate

3. Make an Icing base for the front of the house and stick it down. Lean it against the soup can.

4. Add frosting to the bottom of sides of the house and along the side that will connect to the front.

5. Carefully and gently push the side into place, do the same with the other side.

6. Line the bottom and sides of your back with frosting and connect to the house.

7. Let it set for 10 mins or so before applying the roof.

8. Smother the top of your house with frosting add one side of the roof and then connect the other. I put frosting in between the peak of the roof too.

9. I added more frosting to the corners to make it looks more smooth. Pro tip: Don’t use too much frosting on the roof or it will collapse!

And voilà:

Gingerbread House design idea - cat in the window

Back of Sugar Cookie Gingerbread house

See every angle of the Sugar Cookie Gingerbread house!

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FAQ

Why did my gingerbread house collapse?

Usually the icing wasn’t fully dried or the pieces weren’t cut evenly. Make sure edges are straight and let the icing harden for at least 10–15 minutes before adding the roof.

Can I make the dough ahead?
Yes! Refrigerate up to 2 days or freeze up to 1 week.

Does this recipe work with gingerbread instead of sugar cookie dough?
It can, but sugar cookie dough is sturdier and less likely to spread.

How do I make my sugar cookie dough hold its shape?

Chill the dough for 30 minutes before rolling, and freeze the cut pieces for 10 minutes before baking.

What icing works best for building a gingerbread house?

Royal icing or “edible glue” is strongest. Buttercream tends to softens at room temperature but I like it because it tastes better.

How long will a sugar cookie gingerbread house last?

About 5–7 days at room temp, or up to 2 weeks if you’re keeping it for decoration only.

Can I make the pieces ahead?

Yes! Bake the pieces up to 2–3 days in advance and store in an airtight container.

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Troubleshooting Your Gingerbread House

My dough cracked while rolling.
It’s too cold—knead slightly until smooth.

The pieces puffed or spread in the oven.
Freeze cut shapes before baking and avoid overmixing.

The roof keeps sliding off.
Add more icing to the top edge and let it dry longer before adding decorations.

My icing is too runny.
Add more powdered sugar 1 tablespoon at a time.

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Let me know if you attempt to make this or if you like this post in the comments below!

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More blog posts:

Disneyland food you can't miss - where to find the best food and sweet treats!

See our top Disneyland dessert picks!

Gibson Girl Ice Cream Parlour

Two of my favorite things in the world make a perfect combo: Disneyland & ice cream!!! I am such a Disney nerd and have been to Disneyland (literally) hundreds of times since I was little. Josh and I have even ventured to Hong Kong Disneyland and Paris Disneyland. We still have Tokyo and Shanghai to visit!

We averaged going to Disneyland almost once a month for the past few years, checking out the treats the Food and Wine Festival offered in Spring, Summer specials, Halloweentime in the Fall, and Holiday specials during winter. I present to you my findings of delicious treats around the resort that you can find throughout the year and the seasonal specialties offered.

Note: Most seasonal treats come back each year, but not guaranteed.

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Mickey’s Cookies and Cream 90 Sprinkle Milkshake

Schmoozies!

Location: California Adventure - Hollywood Land

Let’s start with my favorite, the Mickey shakes at Schmoozies in California Adventure’s Hollywood Land are not only super cute to look at, but they taste DELICIOUS too! The shakes change with the seasons and are typically made cookies and cream style.

PRO-TIP: Order on the Disneyland mobile app. We’ve waited over 30 mins on a crowded day!

The Churro Shake (Brown Sugar-Cinnamon Ice Cream, Cinnamon Churro Cereal, Whipped Topping and Churro Toffee) can also be found here for you churro lovers!

If you don’t want a milkshake and want a more “healthy” option, there are also smoothies including our favorites Mango Madness and Strawberry Banana Sensation!

Minnie Witch Shake at Schmoozies Halloween

Sorcerer Mickey Shake at Schmoozies

Santa Mickey Shake at Christmas at Schmoozies

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Tropical Hideaway - Pineapple Raspberry Swirl

Tropical Hideaway

Location: Disneyland - Adventureland

Located directly behind the Tiki Room, the NEW Tropical Hideaway is open for ice cream business. Orange, Pineapple, or Raspberry are your options here.

Pro-tip: You can even add bacon bits as a topping, which is part of their Secret Menu!

You can even sit and watch the Jungle Cruisers come back from their journey.

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Dole Whip Soft Serve

Pineapple Dole Whip Soft Serve

Location: Adventureland Entrance - Disneyland Park

 So creamy and fruity, pineapple Dole Whip is the best soft serve around! Lines can be long for this sweet treat, but it is worth it. Makes me want to sing “in the tiki tiki tiki room…”

Pro-Tip: You can order via the Disneyland Mobile app! GENIUS!

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Funnel Cake Fries - Award Wieners

AWARD WIENERS

Location: California Adventure - Hollywood Land

Who doesn’t love a hot dog and fries? The key here is Funnel Cake Fries! From flavors like Apple Pie Fries (Coated with Cinnamon-Sugar, topped with Apple Pie Filling, Caramel Sauce, Whipped Cream, and Streusel) to standard funnel cake strips, the toppings are the game-changers.

Throughout the different seasons, toppings vary from Oogie Boogie themed with crushed Oreos and gummy worms at Halloween to cereal and condensed milk with whipped cream. No matter when you go, they’re always tasty!

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The CrazyShake

Location: Black Tap Craft Burgers and Beers Restaurant - Downtown Disney

Black Tap is known for their amazing hamburgers and their CrazyShake milkshakes! Dine in or hop in their shake window line to grab one to go!

I would enlist help taking these shakes down because yes, that is an ice cream sandwich hanging off the side of the shake in the picture (in case you were wondering)!

Pictured - The Cookie Shake: Vanilla cookie shake on steroids - vanilla frosted rim with cookie crumbles topped with a ‘cookiewich,’ crumbled cookies, chocolate chips, whipped cream & chocolate drizzle

Black Tap CrazyShake - The Cookie Shake Milkshake

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Blue Milk - Galaxy’s Edge

Blue Milk

Location: Galaxy’s Edge in Disneyland

Do you remember the scene from Star Wars Episode VIII: The Last Jedi when Luke squeezes gross milk from the udder of a female Thala-siren (basically an alien sea cow) and gulps it? Yeah, it was disgusting. Anyhoo, Galaxy’s Edge is now serving a Blue Milk and a Green Milk from a machine… not a creature.

Blue Milk: Plant-based Dairy blend of Coconut and Rice Milk with alluring fruity characteristics. 

Green Milk: Plant-based Dairy blend of Coconut and Rice Milk with zippy citrus and tropical characteristics.

The consistency is strange, it’s like a smoothie, or somewhere between a slushie and a milkshake! We preferred the Blue Milk, which had a sweet, dessert-like taste. The Green Milk tasted almost floral like as if it were lavender ice cream. These drinks are also one of the hottest commodities right now, so make sure you use the mobile order with the Disneyland app. It’s not worth waiting in line!

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Batuu-bon found in Galaxy’s Edge

Batuu-bon

Location: Docking Bay 7 Food and Cargo

If you’re traveling to a Galaxy Far Far Away… Batuu is the last stop before entering Wild Space. You must try the Batuu-bon, a decadent chocolate cake with white chocolate mousse and coffee custard. The green sponge-like cake tasted fruity and the coin was a piece of chocolate! You’ll need nourishment before your trip into space, light speed ahead!

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Ghiradelli - Lands End Salted Caramel Brownie Sundae with Chocolate Chip Cookie Dough Ice Cream

Ghirardelli's Soda Fountain and Chocolate Shop

Location: California Adventure - Wharf

The Ghirardelli headquarters can be found in San Francisco, but I'm not opposed to having some chocolatey goodness in California Adventure. This scoop shop is next to cars land, just as you are entering the wharf (where the food court is).

Their menu will have you drooling. With 10+ sundaes to choose from and 10 of shakes or ice cream scoop combos, you can customize to your tastebuds content.

Our faves:

Lands End Salted Caramel Brownie Sundae - Vanilla Ice Cream, a full-size Ghirardelli® Chocolate Brownie, Caramel Sauce, Sea Salt and handmade Hot Fudge topped with Whipped Cream, Caramel Sauce, Ghirardelli® Chocolate Sauce and a Cherry

Nob Hill Chill - a sundae you can sip (vanilla ice cream, fudge and chocolate chips on top)! 

Clockwise from left: Cookie Bits Sundae, Nob Hill Chill, Ice cream cone

Ghirardelli Chocolate, Rocky Road and Cookie Dough cone

This rich, creamy ice cream his the spot! But make sure you eat it quickly! Don't let this happen to you!

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Huge Chocolate Chip Cookies

Location: Jack-Jack Cookie Num Nums on Pixar Pier at California Adventure

If you want a chocolate chip as big as your face, this is your place! Jack-Jack’s cookies are as super as he is! Choose from chocolate chip, shortbread and jam-filled, gluten-friendly cookies.

Pro-tip: Grab one of these to share with your friends and family while waiting for the Incredicoaster!

Jack-Jack and Edna on the Incredicoaster

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Pink Strawberry Ice cream!

Clarabelle's Ice Cream 

Location: Near Entrance of California Adventure

As you enter the park, Clarabelle's can be found at the end of the Buena Vista Street on your right (next to Starbucks). It isn't homemade but a nice selection of Dreyer's ice cream!

You can always get a chocolate-covered ice cream bar but at Christmastime, you can get a refreshing Peppermint Ice Cream Bar with your ice cream of choice!

Peppermint Ice Cream Bar from Clarabelle’s at Christmastime

At Halloweentime, they serve up a mean raspberry bat sundae, and by mean, I mean YUMMY! See more: Halloween Time at Disneyland

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Peppermint Soft Serve - Cozy Cone Motel

Cozy Cone Motel Ice Cream

Location: California Adventure - Cars Land

You can always get vanilla or chocolate soft serve at the Ice Cream Cozy Cone (HUGE PORTIONS) but at Christmas time, you can get also get the peppermint soft serve topped with holiday sprinkles and a star! It’s as pretty as a Christmas tree and VERY MINTY.

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Adorable Snowman Frosted Treats - Soft Serve

Location: California Adventure Boardwalk (Pixar Pier)

Formally known as the Paradise Pier Ice Cream stand, Pixar Pier took over and Abominable is serving up some sweet treats! Soft serve lemon flavored ice cream is the ticket here. You may have been warned not to eat yellow snow, but here, it’s perfectly acceptable. See the before and after:

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Señor Buzz Churros

Location: Pixar Pier and Carts

Buzz whips up some good churros over on Pixar Pier! Churros taste better while at the parks for whatever reason! Pick up some cinnamon sugary goodness with Buzz or any other cart in the parks.

Pro-Tip: Grab a churro while you wait in line for Midway Mania! It’s the BEST ride in the park!

Buzz’s Churros - Pixar Pier

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Cookies, Candies, and Sweet Confections

Locations: Candy Palace and Candy Kitchen on Main Street in Disneyland or Trolley Treats on Buena Vista Street in California Adventure

AP discounts offered

Fresh cookies and confections treats are made daily at the bakeries! Sink your teeth into a Cheshire Cat marshmallow tail or Mickey shaped candy apple. From cake pops to rice krispies, your sweet tooth will be more than satisfied.

If you go on the right day, maybe you’ll find a cookie that matches your manicure.

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Ice Cream Cones and Sundaes

Location: Gibson Girl Ice Cream Parlor on Main Street USA in Disneyland

AP discounts offered

Cones are made fresh daily and seasonal sprinkles along with select flavors of Dreyer's ice cream!

Our favorite is the Chocolate Chip Cookie Sundae with cookie dough ice cream! Comes in a Mickey shape, OF COURSE!

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Mickey Ice Cream Sandwiches

Location: Ice Cream Carts

Grab a Mickey-shaped ice cream sandwich to cool down at various ice cream carts and restaurants around the park.

A classic that I have loved since I was a kid! The ice cream sandwiches are so frozen at first, it is so hard to be patient to wait for it to soften! 

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Artisan Ice Cream

Location: Salt and Straw in Downtown Disney

I love Salt and Straw and I’m excited one has opened in Downtown Disney. Originally from Portland, Oregon, Salt and Straw has the best handmade ice cream made with local ingredients. Every month they feature a handful of unique original flavors.

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Experience World of Color from premium seats in Paradise Gardens Park!

After a day at the park, take a load off and enjoy some dessert with VIP waterfront views during World of Color! For $84 per guest (make sure you make reservations ahead of time - up to 60 days prior), make it a party and enjoy the following:

• A sweet and savory selection of desserts and appetizers

• Beverages

• Paradise Gardens Park reserved seating in the World of Color preferred viewing area.

Sounds like the perfect way to end your magical day doesn’t it?!

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I’m dying to get back to Disneyland now and craving sweets! Let me know if you get to try any of these!

Don’t forget these guys on your magical day:

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